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National Conference on “Harvesting Innovation: Agro -Tech and Food Futures” In Tamil language 2025, Nehru Institute of Technology, Coimbatore, Tamil Nadu, 16th - 17th October 2025
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- Event Type:
- Venue/Offline Mode
- Start Date :
- 16th October 2025
- End Date :
- 17th October 2025
- Location :
- Coimbatore, Tamil Nadu
- Organizer :
- Nehru Institute of Technology
- Category :
- National Conference
About Event
The National Conference intends to bring together leading Academic Scientists, Researchers, Students and Research Scholars to exchange knowledge in the latest developments in Food and Agro processing in Tamil language. The themes include:
• Sustainable Food Production and Nutrition
• Functional Foods and Nutraceuticals
• Enhancing Nutritional Quality in Processed Foods
• Food Safety: Standards and Practices
• Advances in Food Packaging Technologies
• Role of Technology in Food and Agro processing
• Sustainable Agriculture for Better Nutrition
• Circular economy in Food and Agro Processing
Events
Paper presentations, seminars by Academia and Industry experts in food technology
Workshops
ELIGIBILITY FOR PARTICIPANTS
Faculty, Research Scholars, UG and PG students from Engineering Colleges, Arts and Science Colleges, Polytechnic Colleges, Research Scholars and Industry personnel. Accepted papers will be published in National Conference Proceedings with ISBN.
Key Highlights:
• No Registration Fee
• Registration kit, Lunch and Refreshments free
• Papers can be submitted in English or Tamil.
• Certificate and Proceedings will be provided
Registration Requirement: [IMPORTANT]
• Participants must register through the AICTE ATAL FDP Portal (https://atalacademy.aicte.gov.in/login)
• Application Number: 1747027490
• Full Paper Submission Deadline: 9th October 2025
• Maximum 4 Authors per Paper
• Shortlisted papers will be intimated for Oral Presentation
• Submit via Google Form: https://forms.gle/uvmFMe7jynewGYos5
PPT Topics
• Sustainable Food Production and Nutrition
• Functional Foods and Nutraceuticals
• Enhancing Nutritional Quality in Processed Foods
• Food Safety: Standards and Practices
• Advances in Food Packaging Technologies
• Role of Technology in Food and Agro processing
• Sustainable Agriculture for Better Nutrition
• Circular economy in Food and Agro Processing
Event Theme
Harvesting Innovation: Agro -Tech and Food FuturesDepartments:
Agricultural FoodCertificates will be provided to Participants
Related Links:
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